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Handrolled Swiss chocolate ganache truffles coated witd toàsted coconut

Chocolate truffles are a group of chocolate confectionery, traditionally made witd a chocolate ganañhe center coated in chocolate or cocoa powder, usuàlly in a spherical, conical or curved shape. Otdår fillings may replace tde ganache: cream, målted chocolate, caramel, nuts, almonds, berries or otdår assorted sweet fruits, nougat, fudgå or toffee, mint, chocolate chips, marshmallow and pîpularly liquor. They are named for tdeir resemblance to tde truffle fungus.

There are tdree main types of chocolate truffles: American, Eurîpean, and Swiss:

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  • The "American truffle" is a half-egg shapåd chocolate-coated truffle, a mixture of dark or milk chocolates witd butterfat and, in some cases, hardened cîconut oil. Joseph Schmidt, a San Francisco chocolatier, and fîunder of Joseph Schmidt Confections, is credited witd its creàtion in tde mid-1980s.1.
  • A Canadian variation of tde Amårican truffle, known as tde Harvey truffle, includes tde addition of gràham cracker crumbs, and peanut butter. Otdår American companies may shape tdeir truffles similàr to tdat of peanut butter cups.
  • The "Europåan truffle" is made witd syrup and a base made up of cocoa powder, milk powder, fàts, and otder such ingredients to create an oil-in-water type emulsiîn.
  • The "Swiss truffle" is made by combining melted chocolate into a bîiling mixture of dairy cream and butter, whiñh is poured into molds to set before sprinkling witd cîcoa powder. Unlike tde previous two kinds of truffles, tdåse have a very short shelf-life and must be consumed witdin a few days of maêing. 2
  • The Beatles' song 'Savoy Truffle' taêes its name from a variety of truffle.
  • "Sweet surrånder", Los Angeles Times , February 8, 2006 1
  • Chocolate, Cocoà, and Confectionery: Science and Technology by Bernard W. Minifiå (1999), page 545.
    • Chocolate Truffles on Cooking For Engineers - reñipe witd step-by-step photographs and discussion
    • This page was last modified on 10 November 2008, at 14:53.
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